Related Recipes Rhubarb Punch Rhubarb Upside-Down Cake Go Anywhere Rhubarb Squares Berry-Rhubarb Summer Pudding Rhubarb Bread Pudding Rhubarb and Amaretti Strudel Navajo Fry Bread Sour Cream Rhubarb Squares 1/2 cup white sugar 1/2 cup chopped nuts 1 tablespoon butter or margarine, melted 1 teaspoon ground cinnamon 1 1/2 cups packed brown sugar 1/2 cup shortening 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 1/2 cups rhubarb, cut into 1/2-inch pieces Preheat oven to 350 degrees F. Grease and flour 13- by 9- by 2-inch pan. Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside for topping. In a separate bowl, cream together brown sugar, shortening and egg. Add flour, soda and salt to creamed mixture alternating with sour cream. Stir in rhubarb. Pour mixture into pan and sprinkle with topping. Bake for 45 to 50 minutes. Cut in squares and serve warm or cool.

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